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The Parker, Vancouver
The Parker, Vancouver
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The Parker
Architectural design: Michel A Laflamme
Built with the intent to achieve zero waste and the desire to become a sexy destination for the discerning diner, The Parker is quickly becoming known for in-the-box thinking.
The Parker currently produces less than one pound of garbage per month. The restaurant recently received the 2014 Green award by Vancouver Magazine as well as a nomination at the 2014 City Of Vancouver 'Excellence In Business' awards.
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